Nutrition · per 100 g

Energy	756.7 kcal
Fat	76.7 g
Saturated fat	5.3 g
Carbs	13.3 g
Sugars	3.3 g
Fiber	3.7 g
Protein	13.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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