Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Carbs	50 g
Sugars	12.5 g
Protein	12.5 g
Salt	11.2 g
Sodium	4500 mg
Iron	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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