Ingredients
long grain rice 62.5% , red bean 18.8% , red bean 9.4% , RICE SEASONING 9.4%
Nutrition · per 100 g
| Energy | 350.9 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.4 g |
| Sugars | 1.8 g |
| Fiber | 8.8 g |
| Protein | 14 g |
| Salt | 3.8 g |
| Sodium | 1515.1 mg |
| Calcium | 70 mg |
| Iron | 3.2 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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