Nutrition · per 100 g

Energy	150 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0.71 g
Protein	2.1 g
Salt	1.1 g
Sodium	443 mg
Potassium	67.1 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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