Nutrition · per 100 g

Energy	346.9 kcal
Fat	26.5 g
Saturated fat	8.2 g
Carbs	6.1 g
Sugars	2 g
Fiber	0 g
Protein	20.4 g
Salt	3.7 g
Sodium	1489.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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