Nutrition · per 100 g

Energy	2370 kJ
Energy	567 kcal
Fat	46.7 g
Saturated fat	23.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	16.7 g
Added sugars	13.3 g
Fiber	10 g
Protein	16.7 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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