Ingredients
Fully aged peppers 69.0% , vinegar 15.5% , salt 15.5%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 12 g |
| Sodium | 4800 mg |
| Vitamin A | 600 µg |
| Vitamin C | 48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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