Ingredients
red bell pepper 55.0% , vinegar 22.5% , salt 4.2% , soya oil 4.2% , sugar 4.2% , E415 4.2% , E433 2.9% , E330 1.5% , E472e 0.7% , and natural garlic flavor 0.7%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 6.7 g |
| Carbs | 6.7 g |
| Protein | 0 g |
| Salt | 8.3 g |
| Sodium | 3333 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 999.9 µg |
| Vitamin C | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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