Nutrition · per 100 g

Energy	343.8 kcal
Fat	9.4 g
Saturated fat	1.6 g
Carbs	43.8 g
Sugars	3.1 g
Fiber	12.5 g
Protein	34.4 g
Salt	2.8 g
Sodium	1125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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