Nutrition · per 100 g

Energy	345.5 kcal
Fat	6.4 g
Saturated fat	3.6 g
Carbs	47.3 g
Sugars	23.6 g
Fiber	7.3 g
Protein	32.7 g
Salt	1.1 g
Sodium	436.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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