Nutrition · per 100 g

Energy	322.6 kcal
Fat	1.6 g
Saturated fat	0 g
Carbs	38.7 g
Sugars	19.4 g
Fiber	12.9 g
Protein	45.2 g
Salt	2.3 g
Sodium	903.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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