Nutrition · per 100 g

Energy	110 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Carbs	14 g
Sugars	2 g
Fiber	4 g
Salt	400 g
Sodium	160000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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