Nutrition · per 100 g

Energy	354.8 kcal
Fat	4.8 g
Saturated fat	3.2 g
Carbs	48.4 g
Sugars	25.8 g
Fiber	12.9 g
Protein	35.5 g
Salt	1 g
Sodium	403.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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