Nutrition · per 100 g

Energy	355 kcal
Fat	4.8 g
Saturated fat	3.2 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.4 g
Sugars	25.8 g
Added sugars	19.4 g
Fiber	12.9 g
Protein	35.5 g
Salt	1 g
Sodium	403 mg
Potassium	1300 mg
Calcium	681 mg
Iron	16.1 mg
Magnesium	294 mg
Vitamin A	581 µg
Vitamin D	32.3 µg
Vitamin E	9.7 mg
Folate (B9)	258 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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