Nutrition · per 100 g

Energy	355 kcal
Fat	6.5 g
Saturated fat	4.8 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.4 g
Sugars	25.8 g
Added sugars	25.8 g
Fiber	12.9 g
Protein	35.5 g
Salt	1.9 g
Sodium	774 mg
Potassium	939 mg
Iron	22.6 mg
Magnesium	345 mg
Zinc	9.7 mg
Vitamin A	581 µg
Vitamin D	32.3 µg
Vitamin E	9.7 mg
Vitamin C	58.1 mg
Folate (B9)	258 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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