Nutrition · per 100 g

Energy	356 kcal
Fat	9.7 g
Saturated fat	6.5 g
Monounsaturated fat	1.6 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	48.5 mg
Carbs	42.1 g
Sugars	12.9 g
Added sugars	9.7 g
Fiber	16.2 g
Protein	35.6 g
Salt	2.2 g
Sodium	874 mg
Potassium	1100 mg
Calcium	683 mg
Iron	16.2 mg
Magnesium	301 mg
Zinc	6.5 mg
Vitamin A	589 µg
Vitamin D	32.4 µg
Vitamin E	9.7 mg
Vitamin C	58.3 mg
Folate (B9)	259 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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