Nutrition · per 100 g

Energy	333 kcal
Fat	5 g
Saturated fat	0 g
Monounsaturated fat	1.7 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	40 g
Sugars	3.3 g
Added sugars	0 g
Fiber	13.3 g
Protein	40 g
Salt	2.3 g
Sodium	900 mg
Potassium	1370 mg
Calcium	947 mg
Iron	13.3 mg
Magnesium	330 mg
Vitamin D	33.3 µg
Vitamin C	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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