Nutrition · per 100 g

Energy	367 kcal
Fat	3.3 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	6.7 g
Added sugars	6.7 g
Fiber	13.3 g
Protein	36.7 g
Salt	1.3 g
Sodium	533 mg
Potassium	983 mg
Calcium	677 mg
Iron	20 mg
Magnesium	307 mg
Vitamin A	603 µg
Vitamin D	33.3 µg
Vitamin E	10 mg
Folate (B9)	263 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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