Nutrition · per 100 g

Energy	379 kcal
Fat	10.3 g
Monounsaturated fat	6.9 g
Carbs	27.6 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	13.8 g
Protein	48.3 g
Salt	3.6 g
Sodium	1450 mg
Potassium	1070 mg
Calcium	1190 mg
Iron	24.1 mg
Magnesium	383 mg
Vitamin D	34.5 µg
Vitamin E	13.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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