Nutrition · per 100 g

Energy	379 kcal
Fat	10.3 g
Saturated fat	0 g
Monounsaturated fat	6.9 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.6 g
Sugars	6.9 g
Added sugars	6.9 g
Fiber	13.8 g
Protein	44.8 g
Salt	3.5 g
Sodium	1410 mg
Potassium	1070 mg
Calcium	1170 mg
Iron	24.1 mg
Vitamin D	34.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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