Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 8.3 g |
| Saturated fat | 5.6 g |
| Carbs | 41.7 g |
| Sugars | 11.1 g |
| Added sugars | 11.1 g |
| Fiber | 16.7 g |
| Protein | 30.6 g |
| Salt | 1.5 g |
| Sodium | 583 mg |
| Potassium | 1030 mg |
| Calcium | 472 mg |
| Iron | 13.9 mg |
| Vitamin D | 30.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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