Nutrition · per 100 g

Energy	382 kcal
Fat	10.9 g
Saturated fat	0.91 g
Monounsaturated fat	9.1 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.5 g
Sugars	5.5 g
Added sugars	5.5 g
Fiber	14.5 g
Protein	45.5 g
Salt	2 g
Sodium	818 mg
Potassium	1180 mg
Calcium	1070 mg
Iron	9.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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