Nutrition · per 100 g

Energy	323 kcal
Fat	0 g
Cholesterol	32.3 mg
Carbs	48.4 g
Sugars	3.2 g
Added sugars	3.2 g
Fiber	12.9 g
Protein	35.5 g
Salt	3.2 g
Sodium	1290 mg
Potassium	1260 mg
Calcium	755 mg
Iron	12.9 mg
Vitamin D	32.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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