Nutrition · per 100 g

Energy	333.3 kcal
Fat	9.1 g
Saturated fat	3 g
Carbs	39.4 g
Sugars	18.2 g
Fiber	12.1 g
Protein	33.3 g
Salt	1.4 g
Sodium	575.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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