Nutrition · per 100 g

Energy	102.5 kcal
Fat	4.9 g
Saturated fat	0.88 g
Carbs	5.3 g
Sugars	0.71 g
Fiber	1.1 g
Protein	9.2 g
Salt	0.37 g
Sodium	148.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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