Nutrition · per 100 g

Energy	106 kcal
Fat	5.3 g
Saturated fat	1.4 g
Carbs	5.3 g
Sugars	0.71 g
Fiber	0.35 g
Protein	9.2 g
Salt	0.43 g
Sodium	173.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.