Nutrition · per 100 g

Energy	306 kcal
Fat	8.3 g
Saturated fat	5.6 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.7 g
Sugars	11.1 g
Added sugars	11.1 g
Fiber	16.7 g
Protein	30.6 g
Salt	1.5 g
Sodium	583 mg
Potassium	1030 mg
Calcium	472 mg
Iron	13.9 mg
Magnesium	278 mg
Vitamin A	556 µg
Vitamin D	30.6 µg
Vitamin E	8.3 mg
Vitamin C	55.6 mg
Folate (B9)	236 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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