Chocolate Chip Cookie Cake Mix

OPTAVIA

Cakes & pastries 0017642778822

Ingredients

soy protein isolate 51.2% , sugar 8.1% , soluble corn fiber 8.1% , rice flour 8.1% , milk protein concentrate 8.1% , cocoa paste 8.1% , E414 4.3% , Modified starch 2.1% , contains 2% and less of baking powder 1.1% , canola oil 0.5% , soya lecithin 0.3% , cocoa butter 0.1% , salt 0.1% , natural flavouring 0.0% , E960 0.0% , bacillus coagulans gbi-30 6086 0.0% , sunflower lecithin 0.0% , E340ii 0.0% , E341 0.0% , E530 0.0% , E300 0.0% , vitamin e acetate 0.0% , ferric orthophosphate 0.0% , E375 0.0% , Cholecalciferol 0.0% , potassium iodide 0.0% , retinyl palmitate 0.0% , phylloquinone 0.0% , calcium pantothenate 0.0% , zinc oxide 0.0% , thiamin mononitrate 0.0% , manganese sulfate 0.0% , pyridoxine hydrochloride 0.0% , Sodium selenite 0.0% , sodium molybdate 0.0% , biotin 0.0% , E101 0.0% , folic acid 0.0% , cyanocobalamin 0.0% , chromium chloride 0.0% , E519 0.0%

Nutrition · per 100 g

Energy 1140 kcal
Fat 20.8 g
Saturated fat 10.4 g
Monounsaturated fat 10.4 g
Polyunsaturated fat 0 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 146 g
Sugars 52 g
Added sugars 52 g
Starch 0 g
Fiber 41.6 g
Protein 114 g
Salt 6.5 g
Sodium 2600 mg
Potassium 3180 mg
Calcium 1560 mg
Iron 52 mg
Magnesium 947 mg
Zinc 31.2 mg
Vitamin A 1870 µg
Vitamin D 0 µg
Vitamin E 31.2 mg
Vitamin C 187 mg
Vitamin B12 5.2 µg
Folate (B9) 832 µg
Caffeine 0 mg
Alcohol 0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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