Ingredients
macaroni 53.1% , calcium caseinate 23.4% , soluble corn fiber 11.7% , cheddar 5.9% , wheat protein isolate 2.9% , whey 1.5% , sea salt 0.7% , contains 2% and less of guar gum 0.4% , buttermilk 0.2% , natural flavouring 0.1% , canola oil 0.0% , salt 0.0% , E414 0.0% , CARAGEENAN 0.0% , bacillus coagulans gb1-30 6086 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 6.1 g |
| Saturated fat | 3 g |
| Carbs | 45.5 g |
| Sugars | 6.1 g |
| Fiber | 12.1 g |
| Protein | 33.3 g |
| Salt | 3.3 g |
| Sodium | 1303 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.