Nutrition · per 100 g

Energy	343.8 kcal
Fat	10.9 g
Saturated fat	6.3 g
Carbs	40.6 g
Sugars	15.6 g
Fiber	12.5 g
Protein	34.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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