Nutrition · per 100 g

Energy	312.5 kcal
Fat	4.7 g
Saturated fat	1.6 g
Carbs	40.6 g
Sugars	3.1 g
Fiber	15.6 g
Protein	34.4 g
Salt	1.6 g
Sodium	625 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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