Nutrition · per 100 g

Energy	344.8 kcal
Fat	8.6 g
Saturated fat	0 g
Carbs	37.9 g
Sugars	6.9 g
Fiber	13.8 g
Protein	41.4 g
Salt	2.4 g
Sodium	965.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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