Nutrition · per 100 g

Energy	354.8 kcal
Fat	6.5 g
Saturated fat	4.8 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.4 g
Sugars	25.8 g
Added sugars	22.6 g
Starch	0 g
Fiber	12.9 g
Protein	35.5 g
Salt	1.8 g
Sodium	709.7 mg
Potassium	896.8 mg
Calcium	645.2 mg
Iron	19.4 mg
Magnesium	345.2 mg
Zinc	9.7 mg
Vitamin A	583.9 µg
Vitamin D	32.3 µg
Vitamin E	9.7 mg
Vitamin C	58.1 mg
Vitamin B12	1.6 µg
Folate (B9)	258.1 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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