Ingredients
Total Fat 53.3% , Saturated Fat 23.3% , Trans Fat 11.7% , Polyunsaturated Fat 5.8% , Monounsaturated Fat 2.9% , Cholesterol 1.5% , sodium 0.7% , Total Carbohydrates 0.4% , Dietary Fiber 0.2% , Total Sugars 0.1% , sugar 0.0% , protein 0.0% , Vitamin D 0mcg 0.0% , calcium 0.0% , Potassium 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.