Nutrition · per 100 g

Energy	345 kcal
Fat	10.9 g
Saturated fat	1.8 g
Monounsaturated fat	3.6 g
Polyunsaturated fat	3.6 g
Trans fat	0 g
Cholesterol	18.2 mg
Carbs	34.5 g
Sugars	3.6 g
Added sugars	0 g
Fiber	18.2 g
Protein	40 g
Salt	1.4 g
Sodium	564 mg
Potassium	798 mg
Calcium	465 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.