Nutrition · per 100 g

Energy	400 kcal
Fat	12.7 g
Saturated fat	1.8 g
Monounsaturated fat	9.1 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	14.5 g
Protein	45.5 g
Salt	2 g
Sodium	818 mg
Potassium	1210 mg
Calcium	1110 mg
Iron	9.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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