Nutrition · per 100 g

Energy	246 kcal
Fat	8.7 g
Saturated fat	5.6 g
Carbs	31 g
Sugars	4.8 g
Protein	11.9 g
Salt	1.5 g
Sodium	611.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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