Nutrition · per 100 g

Energy	254 kcal
Fat	11.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	14.1 mg
Carbs	30.3 g
Sugars	1.4 g
Added sugars	0 g
Fiber	3.5 g
Protein	8.4 g
Salt	0.93 g
Sodium	373 mg
Potassium	190 mg
Calcium	35.2 mg
Iron	1.1 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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