Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 13.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0.44 g |
| Cholesterol | 48.7 mg |
| Carbs | 15 g |
| Sugars | 0.89 g |
| Added sugars | 0.89 g |
| Fiber | 0 g |
| Protein | 15.9 g |
| Salt | 1.7 g |
| Sodium | 690 mg |
| Potassium | 159 mg |
| Calcium | 292 mg |
| Iron | 0.97 mg |
| Vitamin D | 0.18 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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