Ingredients
cooked white rice 57.1% , char broiled chicken breast meat 21.4% , sauce 10.7% , carrot 5.4% , green peas 2.7% , SCRAMBLED EGG PRODUCT 1.3% , yellow onion 1.3%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 27.3 g |
| Sugars | 2.1 g |
| Fiber | 1.1 g |
| Protein | 5.9 g |
| Salt | 1.5 g |
| Sodium | 604 mg |
| Calcium | 11 mg |
| Iron | 0.58 mg |
| Vitamin A | 160.5 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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