Vegetable Enchilada Snack Size Burrito Bowl
Delimex · 227 g
Ingredients
white rice 54.2% , ENCHILADA SAUCE 22.9% , water 11.5% , tomato concentrate 5.7% , white distilled vinegar 2.9% , soya oil 1.4% , salt 0.7% , spice 0.4% , Modified starch 0.2% , sugar 0.1% , onion 0.0% , White 0.0%
Nutrition · per 100 g
| Energy | 72 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.97 g |
| Trans fat | 0 g |
| Cholesterol | 4.9 mg |
| Carbs | 10.5 g |
| Sugars | 0.97 g |
| Fiber | 1.1 g |
| Protein | 2.7 g |
| Salt | 0 g |
| Sodium | 0.16 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.