Nutrition · per 100 g

Energy	12.7 kcal
Fat	1.4 g
Saturated fat	0.28 g
Carbs	21.2 g
Sugars	5.4 g
Protein	6.2 g
Salt	0.67 g
Sodium	268.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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