Nutrition · per 100 g

Energy	270.6 kcal
Fat	8.2 g
Saturated fat	1.8 g
Carbs	43.5 g
Sugars	0 g
Fiber	3.5 g
Protein	7.1 g
Salt	0.68 g
Sodium	270.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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