Ingredients

dough 66.7% , filling 16.7% , CH 16.7%

Nutrition · per 100 g

Energy	221 kcal
Fat	12.8 g
Saturated fat	7.7 g
Trans fat	0.26 g
Cholesterol	40.7 mg
Carbs	18.9 g
Sugars	1.5 g
Fiber	1 g
Protein	7.7 g
Salt	0 g
Sodium	0.39 mg
Calcium	0.02 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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