Nutrition · per 100 g

Energy	491 kJ
Energy	118 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.5 g
Sugars	20.6 g
Added sugars	20.6 g
Fiber	2.9 g
Protein	2.9 g
Salt	1 g
Sodium	412 mg
Potassium	112 mg
Calcium	52.9 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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