Nutrition · per 100 g

Energy	147.5 kcal
Fat	5.7 g
Saturated fat	0.82 g
Carbs	22.1 g
Sugars	8.2 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.8 g
Sodium	319.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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