Nutrition · per 100 g

Energy	223 kcal
Fat	11.6 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	16.5 mg
Carbs	25.6 g
Sugars	10.7 g
Fiber	0.83 g
Protein	2.5 g
Salt	1.3 g
Sodium	512 mg
Potassium	62 mg
Calcium	14.9 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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