Nutrition · per 100 g

Energy	256 kcal
Fat	20 g
Saturated fat	6.4 g
Trans fat	0.4 g
Cholesterol	32 mg
Carbs	14.4 g
Sugars	3.2 g
Added sugars	0.8 g
Fiber	0.8 g
Protein	4.8 g
Salt	1.1 g
Sodium	448 mg
Potassium	143 mg
Calcium	72.8 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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