Nutrition · per 100 g

Energy	107 kcal
Fat	3.6 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	17.1 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	2.1 g
Salt	0.86 g
Sodium	343 mg
Potassium	312 mg
Calcium	22.9 mg
Iron	22.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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