Ingredients
pasta 52.6% , milk 23.7% , pasteurized process five cheese food 11.8% , cheddar 5.9% , butter 3.0% , water 1.5% , Modified starch 0.7% , milkfat 0.4% , salt 0.2% , whey 0.1% , soya oil 0.0% , cottonseed oil 0.0% , mono-& diglycerides 0.0% , soya lecithin 0.0% , E330 0.0% , natural and artificial flavouring 0.0% , E202 0.0% , E211 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 7.6 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 13.3 g |
| Sugars | 1.3 g |
| Fiber | 0.4 g |
| Protein | 5.3 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Calcium | 89 mg |
| Iron | 0.64 mg |
| Vitamin A | 66.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.